Eat to the Beat play key role at Festival of Remembrance
Chesham, Bucks: November 17, 2016: Eat to the Beat provided specialist behind the scenes catering and support services as The Queen and senior members of the Royal Family attended the Festival of Remembrance at the Royal Albert Hall on Saturday evening.
Eat to the Beat, a division of Global Infusion Group (GIG), has serviced the Festival of Remembrance since 2008. This year for the first time Eat to the Beat created a pop up kitchen and dining area in the loading bay of the Royal Albert Hall to feed 1,100 participants who took part in the festival. They dined on a menu of traditional comfort food including Shepherds Pie, Vegetarian Shepherds Pie, Thai Chicken Curry and Rice.
Eat to the Beat also catered the 260 strong BBC team and event crew from the venues kitchen and also supplied special hampers to everyone involved in the event.
Among the stars taking part in the festival, televised on BBC1, were Michael Ball and Alfie Boe who sang Youll Never Walk Alone, Birdy who sang Wings and Laura Mvula who performed a moving rendition of Abide With Me. Alexander Armstrong, host of the BBC quiz show Pointless, performed Comin In On A Wing And A Prayer accompanied by the Royal Air Force Squadronaires dance band.
This years festival remembered the Battle of the Somme, Battle of Jutland and the 25th anniversary of the Gulf War as well as the 80th anniversary of the maiden flight of the Supermarine Spitfire. The audience were given LED wristbands to wear with each one representing 100 of the approximately 400,000 British killed, missing or wounded during the Battle of Somme. As the evening drew to a close thousands of poppies cascaded down to the ground during a two minute silence before the National Anthem.
The Queen was accompanied by the Duke of Edinburgh along with the Prince of Wales and Duchess of Cornwall and the Duke and Duchess of Cambridge. Prime Minister Theresa May and Leader of the Opposition Jeremy Corbyn also attended the ceremony.
Eat to the Beat were appointed by Riverside Productions which co-ordinated the event on behalf of the Royal British Legion. Riversides Production Manager Keith Morris praised Eat to the Beat for managing to feed 1,100 people in just four hours. He said: I was very impressed with organisation of the space and the quality of the food you were able to serve. The Legion have had so many compliments about the food from the troops that they too are very impressed.
Louisa Corbett, National Events Manager for Royal British Legion, thanked Eat to the Beat for their contribution to the Festival of Remembrance. She said: Your professionalism and flexibility helped us greatly especially when extra numbers turned up wanting to be fed! I have received incredibly positive reviews about the quality of the food, and the hampers went down a treat. I very much look forward to working with you in the future.
Mary Shelley Smith, Global Operations Director of Eat to the Beat, said: We are honoured once again to have been selected to cater the Festival of Remembrance. It was a wonderfully moving occasion with many poignant moments. It was quite a challenge to feed so many people in such a short space of time but our team are very experienced to deal with this sort of occasion, and the kitchen and dining facility we created at the Royal Albert Hall worked really well.
Eat to the Beat had a crew of 26 on site on the Saturday including six chefs and front and back of house staff. Team members were also on site for two days in the build up to the festival to feed the BBC crews. GLD supplied tables and chairs for the pop-up dining room while Vital Spark provided the power and lighting.
About Global Infusion Group
Originally launched in 1984 as Eat to the Beat – an artist, production and crew catering business specialising in backstage catering services for music, entertainment, film and TV industries – the company has catered many of the biggest names in the entertainment world.Eat to the Beat provides backstage catering support for international tours, major festivals such as Glastonbury and Reading, concert venues and TV and film locations. Additional divisions were added to the Eat to the Beat brand as the business evolved and diversified and now includes a bespoke corporate & private party planning, catering and event design division (GIG…fyi)since 1988; global sport and automotive event catering (GIG SPORT) since 2002 and a logistics and brand support division to promote predominantly food and drink products (e2B Logistics) since 1997. All divisions trade under the umbrella of Global Infusion Group which has its UK headquarters in Chesham, Bucks. The company has catered functions at iconic locations such as Buckingham Palace and 10 Downing Street to the Great Wall of China and the more remote; the Ice Fields of Inner Mongolia. GIG were also on site providing catering at London 2012 and Sochi 2014 Olympic Games.GIG has established international offices in California, United States, Qatar, Middle East and Shanghai, China catering across Asia and the Far East. It is soon to open a branch in Brazil to service the South American market. The group employs around 170 full-time staff world-wide supported by up to 3,000 freelance professional specialists to support the hundreds of global events and functions it works at each year.
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